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sustainability

Athira Krishna's picture

Athira Krishna Go Vegan

I have been trying to incorporate a vegan-friendly meal plan for 3 months. I have been avoiding red meats and dairy products in my diet. I am also trying to incorporate a well - balanced meal plan. I would like to reduce the consumption of meats in total and also try to produce my own veggies. I have been growing some coriander, parsley, silverbeet, thyme and lettuce in my garden. I would like to stick to a sustainably sourced meal plan also create awareness in others. I am also planning to launch an Instagram page where I would promote my knowledge of veganism with talks and real-life inspired stories from dietary vegan following individuals.

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