During this isolation period, the frequency of cooking has gone up significantly in my household. Although enjoying delicious food, what doesn't taste quite as right is the realisation that all our food scraps are just being thrown away when they could be put to better gardening and sustainability use! In truth, our household acquired a Bokashi Bin a while ago but without knowing how to use it it soon languished in a corner of the garden. I can't deny the ick factor of cleaning a fermenting box that hasn't been opened in quite literally years (!) however, I'm confident that a small moment of unpleasantness will be worth the gardening returns and reduction in waste.