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SDG 14: Sustainable oceans

Jasmine Vardi's picture

RECYCLING FOR A BETTER FUTURE

In order to reduce pollution that is affecting our environment, I will make sure to reduce my use of plastics by using reusable items such as drink bottles. If I do use a plastic I will ensure that it is empty and placed in the correct recycling bin in order for it to be recycled. My aim is to stop buying plastic water bottles to reduce the amount of waste found in our oceans. Additionally, if I see plastic on the floor I will pick it up and put it in the bin.

Evidence

Mia Savastano's picture

wickedwaterstopper

For my take one step challenge I have decided to make a pledge towards using less water. Whether that be taking shorter showers, not leaving the water running while I brush my teeth, or only running appliances that use water if they are full. Oftentimes I find myself wasting fresh clean water which is a scarcity today and affecting our planet in so many ways.

Evidence

Xiao Chen's picture

AVOID PLASTIC PRODUCTS

Find out the the plastic products nearby such as the bottles, bags and utensils; think of appropriate usage or drop them into the recycling bin; avoid using them by choosing alternatives.

Evidence

Rashmi Dev's picture

Everythingstartswithyou

Do not buy or use anything processed or packaged. Support sustainable farming by buying groceries from sustainable farms. This helps avoid the use of chemicals in food growing, processing and packaging which ends up as waste in soil, water or air. Also, the process of processing and manufacturing consumes energy and emits gases that are harmful. I believe if each person can commit to sustainable eating which contributes largely to pollution and climate change, it will make a big difference.

Evidence

Ying Wai Chow's picture

byo: Simple but effective

It is a worldwide fact that products made by plastic, including bottles, cutleries and straws will damage the environment as they are not able to resolve in the solid naturally. Also, during the process of production, a lot of toxic chemicals are released such as benzene, which will pollute the air and further increase the level of climate change. Most people know about it, but theyseldom care. They keep using plastic cutlery when they order take-away food, or even in restaurants just because it is convenient. Buying bottled water instead of bringing their own, again, just because it is convenient. Therefore, I would like to start by myself, start bringing my own mental cutlery and water when I eat outside. Say no to plastic cutlery when I order take-aways, and bring my own cup when buying coffee outside. I believe it is a good and simple way to build the habit of becoming green and sustainable.

Evidence

C Wolokh's picture

The last straw

My commitment to sustainability begins with my first and last metal straw. Over the entirety of my life, I've been a big user of plastic straws. From slurpees to smoothies, I would go through multiple plastic straws in the span of 1 week. The play on words step "the last straw" represents my resentment towards the overconsumption of plastic and goal of only using one metal straw for all my drinking needs. It’s estimated that as many as 70% of seabirds and 30% of turtles have ingested some type of plastic from the ocean. This alarming statistic alone has influenced me and I hope that through this one step, I can live a more sustainable life and reduce the impact our plastic disposables have on marine life.

Evidence

Tiffany Lam's picture

Recycle & UPcycle

Single use plastic has always been a prevalent issue in today's society. Not only is it harmful for the environment through piling up in landfills, polluting our seas, harming wildlife and much more, but it also promotes throwaway culture. We often prioritize convenience without a second though for the long-term impacts of our actions. I believe this is an issue that could be significantly reduced if everyone made an effort to reduce unnecessary plastic use. And so I pledge to stop using single use plastic and carry my own reusable cutlery and my own reusable bags while shopping, in doing I will also pledge to promote awareness of not using single use plastics to those I meet and through social media. Another smaller action I pledge to take is to hand out tote bags I have upcycled from recycled materials to those around me in an effort to help other join me on this journey to reduce harmful plastic usage.

Evidence

Akihiro Ratnayake's picture

minimising single use plastic

I'm hoping to drastically minimise my single-use plastic. As you know single-use plastic is causing immense damage to the environment and to bio-diversity. Since eliminating single-use plastic would be a commitment I would fail to achieve, I'm committing to significantly minimising my usage. To begin with, I hope to take my own cutlery everywhere I go so that I actively avoid using or disposing of these single-use items. Post this trial period, I want to actively take steps to educate my friends and family fo the responsibility they have towards this planet.

Evidence

Jainam Shah's picture

Give plastic a second chance

Every year, each Australian consumes 130kg of plastic products of which less than 10% is recycled – the rest of it inevitably ends up rotting in landfills, sloughing off to form the 130 thousand tonnes of non-recyclable debris that chokes our waterways and wildlife. Plastic has become as ubiquitous and necessary to civilisation as water and air, from shampoo bottles to shopping bags, but once it has served its specific purpose, we instinctively toss it out and buy a replacement. However, the purpose of a piece of plastic is not restricted to the label that retailers put on it – in fact, by its very nature, plastic can be easily moulded and shaped to whatever purpose we choose to give it. By giving our plastic a second life, we can spare the lives of so many dying aquatic habitats, and make the world truly greener. In primary school, when I turned a used water bottle into a pencil holder, I was amazed that an object destined for the junkyard was now sitting on my desk looking as good as new. Not only was it an environmentally sound alternative, but it also saved me a few bucks and was fun to make, so much so that I started working on things with my friends to build everything from piggy banks to furniture. Ever since then, I’ve always wanted to take the idea further, to encourage the community to recycle their plastics internally within their own homes for either functional or aesthetic purposes, but it wasn’t until I landed on this page that I thought this could make a difference. My pledge is to start a campaign in my university for students to design either the most artistic or practical repurposing of a household plastic item they can imagine - the possibilities are truly endless! Not only would this allow students to apply their creativity in new and interesting ways, but it would also bring people together and unite them towards the shared goal of a sustainable future. It’s a tough project, but I’m certain that if more people learn to exploit the reusability of plastics, we will come closer to a world free of unnecessarily wasted plastic, and find nifty new uses for plastic items along the way!

Evidence

Pranav Dayal's picture

Sustainable Food choice

Although I have taken steps to reduce my reliance on commercially bought foods by implementing veggie patches and tailoring my diet to be more sustainable, sometimes it is very difficult to say no to the conveniently available products on grocery aisles. These shelves are usually filled with foods from large conglomerate companies with extensive outreach. It is important to be wise about each individual food item as detrimental climate harm can be wickedly masked behind bright branding, and sometimes even 'green-approved' labels. Therefore, I have been doing research before purchasing and when I do find a sustainable item, I am sure to advertise it to my friends and family so they can contribute towards a cleaner planet. I intend to do enough research into products to be able to form a weekly meal plan based on actual sustainable foods.

Evidence

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