I am actively making an effort to reduce the amount of food waste I produce in the kitchen. There is enough food in the world to feed the entire world’s population. Despite this, many are left without a meal at night. Food waste in Australia costs around $20 billion every year and contributes to more than five per cent of Australia’s greenhouse gas emissions. This is an avoidable issue. I am an active cook and love to experiment with new foods and am guilty of producing my own food wastage. For my one step I will find innovative ways I can re-purpose my food scraps so I can reduce my food waste.