The paddock to plate journey of food has dramatically changed in the last 100 years. In many ways food production has become more efficient but at what environmental cost? Overfishing, soil degradation due to land overuse and dramatically increased food miles has created a huge ecological food footprint. This has impacted consumption patterns with food being available year round leading to less conscious consumption in addition to increased food wastage. This food wastage was estimated at 4 billion dollars in Victoria this last year alone and with 20% of this going into landfill. Our recycling plants don't have the capacity to deal with the waste we are producing and many of the recyclable outputs don't have a market to be sold to. My one step is to rewrite the food story by advocating for change and changing my behaviour at each step of the process from production to consumption to disposal. I am going to make more conscious food choices to eat from sustainable sources of fish and meat, and seasonal Australian produce so that my food doesn't have to travel a thousand kilometres to get to my plate! I am also going to buy unpackaged foods from local sources and plan my meals better in order to reduce my food waste. I have also just moved house to where there is a fortnightly collection of organics, so I am going to put my food waste into this to ensure that it is diverted from landfill and recycled into compost which can be reused.