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SDG 12: Responsible consumption and production

Cassandra Min's picture

yes to reusables!

Saying no more to plastic water bottles and shopping bags! Instead I will bring my reusable water bottle with me and bring my reusable shopping bag when doing my weekly grocery shop!

Evidence

Rosie O'Loughlin's picture

vegetarian

Eat only vegetarian food for a month (or longer!)

Evidence

Daniel Blakeley's picture

Plasticless shopping

I use Green Bags, Keep Cup and all the works when it comes to reducing my plastic consumption. But it is increasingly clear to me that I can do more - so many items come wrapped in plastic, or fruit and veg from the supermarket might be placed in plastic produce bags. So I pledge to only buy items that come in jars, cans, boxes or no packaging at all to ensure that my footprint gets ever smaller.

Evidence

Ruby McMinn's picture

NUDE FOOD

Although I am already a religious user of my Coles green bags and reusable coffee cup, I have realised that there is an excessive amount of plastic packaging out there which is a much bigger problem! Supermarkets Shelves and uni cafes are full of items wrapped in Single use Plastics, which all end up in landfill or fly away into the ocean. I am saying NO to all single use plastic, which is a challenge, but not only would it have a huge effect on the environment, eating raw wholefoods rather than processed packaged food is healthier for everyone!

Evidence

Dayle Barnett's picture

COmmit to a green lifestyle

To only use sustainable resources and reduce my personal waste and try and influence those around me . I commit to using my car less, taking public transport, not using disposable containers or plastic bags and living a vegan lifestyle. I hope my actions will make those around me think about their own actions as well.

Evidence

Claire Brace's picture

Reduce Food Waste

After taking on a research project last semester on the extent and impact of food waste in Australia I have become very conscious of how much food goes to waste in my household. Before this I hadn't even thought about how much methane is created by sending food to landfill, and the devastating effect of these additional GHGs on our climate and ecosystems. So I am committing to reducing my household's food waste through more conscious shopping and cooking, and the use of our newly completed worm farms (a little semester break DYI!) to turn any remaining waste into liquid fertiliser for the garden :)

Evidence

Claire Brace's picture

No more disposables!

While I am already an avid user of my Keep Cup and re-usable water bottle at uni, I would like to take this commitment one step further. Waste is such a huge problem in Australia (especially with all the take-away coffee lovers in Melbourne!) and I'm not sure that just recycling what we can is enough. So I am saying no to disposable food and drink containers, and no to plastic bags! I will only use my reusable Keep Cup, drink bottle, lunch box, and shopping bags :) Here's to approaching zero waste!

Evidence

Comments

Costanza Rivarossa | 08/21/2017 - 16:37

I wish I had a garden, i only have a little balcony =(. However, I do have biodegradable rubbish bags that I use for the food scraps, and where I live there is a local compost garden! Also, I work at a shop where we sell compost bins that allow the air flow and therefore reduce the bed smells in the kitchen, if you want to check it out let me know I'll give you details!

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Ruby McMinn's picture

vego for life

Last year in the Take One Step Program, I committed to Vegtember, a month of being vegetarian, and since then I decided to only eat fish for a while, but learnt about how depleted our oceans have become so since the start of this year I have committed to not eating meat! It is still a challenge for me who loves meat and seafood, yet the thought of eating it anymore only makes me think of the huge impact the meat industry has on the land, oceans and climate which is much more important than 5 minutes of satisfaction for myself!

Evidence

Ruby McMinn's picture

PTV Is amazing!

I have become so conscious of the environmental impacts of all of my actions, growing up in the country I am so used to driving my car everywhere but and this year I have decided to sell my little car, I haven't used it for the last 3 months and it is a VW which are notoriously bad for the environment! PTV is now my new best friend and I have been able to get everywhere, although life may take some more planning, the small effort it takes for me will be better for the planet

Evidence

Conor Knight's picture

Eat more locally sourced food

As a force of habit and convenience, I buy all of my food from the local supermarket (Coles). I would therefore like to increase the food I buy locally, primarily by purchasing from the local market.

Evidence

Comments

Phillipa Schliebs | 06/22/2017 - 10:56

There are a bunch of great Farmers Markets in Adelaide if you are prepared to travel to get there. I love the Torrens Island Market in Port Adelaide which only sells seasonal fruit and veg grown from local farms in and around Adelaide. It’s open from early on a Sunday and includes a fish market where you can purchase fresh seafood direct from the boat! http://www.weekendnotes.com/top-farmers-markets-south-australia/

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